Cottage Cheese - Dill Dip
"Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time."
photo by PaulaG
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup low fat cottage cheese
- 1 green onion, chopped
- 2 tablespoons fresh parsley, snipped
- 1 teaspoon dried dill
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon pepper
- 1 dash garlic powder
directions
- In a food processor bowl or blender container place all ingredients.
- Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
- Serve with vegetable dippers.
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Reviews
-
This is a tasty dip. I've made it for a number of years and find that almost everyone loves it. It's a great alternative to sour cream based dips. -
I just made this and used a quarter of a cup of low fat cottage cheese and non-fat plain yogurt for the rest. I did not have green onion so I used red onions, and used fresh dill and no parsley. The flavors are wonderful together. I was worried about it being gritty and this solved the problem for our family. I added the recipe to my favorite's list and made modification. -
This is pretty good, but very dry. I had to add 3 Tablespoons of milk and then it was still a little gritty. -
Great dip. I doubled the recipe and made a big bowl and took it along with a platter of veggies to my best friend's Super Bowl Party. It was a hit. Thanks for posting this great recipe. -
I have been making this recipe for many, many years. Glad to find it posted. This was made for Thanksgiving 2007 and served with crinkle cut carrots, fresh snow peas and broccoli.
RECIPE SUBMITTED BY
I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky!
I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar:
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I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol.
I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep!
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