Cottage Cheese Pancakes

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“A good friend gave me this recipe about 25 years ago after I ate these crepe like pancakes with yogurt on them at her house and enjoyed it thoroughly. (I had never been a yogurt or cottage cheese eater previously.) My kids have grown up loving this delightfully different dinner. We top it with a variety of fruit flavored yogurts. I serve it as a dinner meal served with sausage or canadian bacon. The left overs are great spread with yogurt and rolled up and eaten cold as snacks.”

Ingredients Nutrition


  1. Mix all ingredients (EXCEPT Yogurt) in a blender.
  2. Cook on a hot griddle until dry on top.
  3. Turn once.
  4. Serve with breakfast meat.
  5. Each person can try a variety of different flavors of fruit yogurt on their pancakes.
  6. Refrigerate left overs.
  7. Spread yogurt on and roll up for a cold snack.
  8. The 20/25 minutes prep.
  9. time includes the cooking time since it is an active cooking.

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