Cottage Cheese Pancakes Weight Watchers
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup low fat cottage cheese
- 1 cup low-fat vanilla yogurt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
directions
- Whisk the cottage cheese, yogurt, eggs, and vanilla together in a large bowl. Stir in the all purpose flour, whole wheat flour, sugar and salt.
- Spray a large nonstick skillet or griddle with nonstick spray and heat over medium heat. Pour the batter by 2 tablespoon measures onto the griddle. Cook until small bubbles just begin to appear on top of the pancakes and they are golden brown underneath, about 2 minutes. Flip and cook until the second side has browned, about 2 minutes longer.
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RECIPE SUBMITTED BY
chris_tam
United States