Cottage Cheese Pesto

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“can be used as a dip, spread, or pasta sauce! from "recipes for health" from the New York Times - http://www.nytimes.com/2010/08/20/health/nutrition/20recipehealth.html?ref=nutrition”
READY IN:
10mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the garlic into a food processor and process until finely chopped. Scrape down sides of the bowl.
  2. Add the basil. Process until finely chopped and scrape down sides of the bowl.
  3. Add cottage cheese, yogurt, olive oil, and parmesan. Process until smooth and cream.
  4. If using as a pasta sauce, dilute with a spoonful of the pasta cooking water.

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