Community Pick

Cottage Cheese Roast (Vegetarian Meatloaf)

140

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) carton cottage cheese
  • 4 eggs, beaten
  • 14 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup finely chopped walnuts
  • 1 12-2 12 cups corn flakes (I use Special K Whole Grain)
  • 14 cup chopped onion

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a loaf pan.
  3. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
  4. Spoon into prepared pan.
  5. Bake for 60 to 70 minutes.
  6. Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: