Cottage Cheesy Beef Bake
Cottage Cheesy Beef Bake
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Chef's Note
“An easy and tasty dinner dish that you can get in the oven in a hurry.”
READY IN:55mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 5 ounces bow tie pasta or 5 ounces farfalle pasta
- 1 1⁄2 cups cream-style cottage cheese
- 1 (3 ounce) package cream cheese, softened
- 1 egg
- 1 tablespoon oil
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped green bell pepper
- 1 lb lean ground beef
- 1 (16 ounce) can tomato sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried marjoram or 1⁄2 teaspoon savory, crushed
- 1⁄4 teaspoon pepper
- 1⁄4 cup freshly grated parmesan cheese
Directions
- In large saucepan, cook noodles per package directions until just tender; drain.
- While noodles are cooking, combine cottage cheese, cream cheese and egg in a small bowl.
- Beat until fluffy.
- In skillet, brown onion and bell peppers until softened.
- Add ground beef and cook until meat is browned; drain off fat.
- Stir in tomato sauce, salt, marjoram, pepper and the cooked, drained noodles.
- Place half of this mixture in a greased 10x6-inch baking dish.
- Spread cheese mixture over meat mixture.
- Top with remaining meat mixture.
- Sprinkle top with Parmesan cheese.
- Bake (uncovered) at 350 degrees for about 40 minutes, until heated through and bubbling at edges.
Cottage Cheesy Beef Bake