Cottage Scrambled Eggs
"Bed and Breakfast recipe"
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 cup milk
- 10 eggs
- 1 cup cream-style cottage cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
- Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
- Cook, stirring often, until eggs are firm but still moist.
- Serve immediately.
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Reviews
-
This was delicious! I've used cottage in my scrambled eggs before but the white sauce definitely added an extra dimension. Thank you. -
Sorry, we really didn't like the texture, not sure what happened but it almost tasted grainy?!? -
I loved this recipe! I was only cooking for one, so I cooked it in a skillet rather than a sauce pan, but it came out wonderfully. I piled the eggs on top of a bagel and it made a very easy, filling breakfast. Thanks! -
Result- very nice textured creamy scrambled eggs. I use Cottage cheese and a bit of flour in my omeletes too. I served the eggs with Bagels, cream Cheese, Lox, chopped sweet onions & capers. Wonderful brunch thnks NurseDi
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I liked these. They are very light and I liked the addition of the white sauce. Thanks for posting!
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