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Cottage Style Cucumber Salad

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“Here's a healthy, tasty & low-fat variation on a cucumber salad that provides the creamy texture w/o the use of mayo or sour cream. It uses cottage cheese to do that & my DH has come to like it nearly as well as the mayo or sour cream varieties. This works well as the salad part of a dinner meal, a light lunch & even travels well for a picnic or camping trip. Enjoy!”
READY IN:
20mins
SERVES:
6
YIELD:
6 4 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare & combine all veggie ingredients. Add sugar & then seasoning salt & black pepper to taste.
  2. Refrigerate 2 hrs to allow flavours to blend & pour off any watery liquid that has formed before final step.
  3. Fold in cottage cheese gently, mix just enough to get a good distributional mix & serve immediately.
  4. NOTE: Altho not part of the "basic" recipe, I often add diced avocado for its colour & complimentary flavour.

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