Couldn't Be Easier Slow Cooker Bread

Recipe by LUv 2 BaKE
READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat.
  • Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
  • Add flour and knead until smooth and elastic, about 5 minutes.
  • Turn dough immediately into bowl or can; cover LOOSELY with foil.
  • In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
  • Place can or bowl on this; cover and bake on High for 3 hours.
  • Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
  • Yield: 1 medium sized loaf of bread.
Advertisement