Country Bran Muffins

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bran flakes cereal and boiling water in bowl.
  • Let stand 10 minutes.
  • Sift together flour, baking soda and salt; set aside.
  • Cream together butter and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in bran flakes mixture and all-bran into creamed mixture.
  • Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten.
  • Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling 2/3rds full.
  • Bake in 400 degree F. oven 25 minutes or until golden brown.
  • Serve hot with butter and jam.
  • NOTE:
  • Batter can be stored for a few days in the refrigerator.
  • Bake as directed.
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