Country Breakfast Potato Patties

"My husband loves these, he has even started making them himself. Lucky me."
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Shred the poatoes in a food processor or with a grater.
  • Combine with the remaining ingredients and shape into four patties.
  • Cook on a nonstick griddle until browned on both sides, about 10 minutes.

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Reviews

  1. These were good but a little "flat". I added some garlic to the second batch and it got better. I am not used to wheat flour but can see how this recipe could be a healthy addition to my breakfast menu.
     
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