Country Breakfast Sausage
"Fresh homemade patties - Easy and no artificial ingredients"
- Ready In:
- 24hrs 15mins
- Ingredients:
- 7
- Yields:
-
6 patties
ingredients
- 1 lb ground pork
- 1 teaspoon ground cumin
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon sage
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon cayenne pepper (optional, I left this out)
directions
- Combine all ingredients; mix well; cover and chill overnite.
- Shape into 6 patties.
- Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.
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Reviews
-
i used more cayenne, well actually red pepper flakes, we like our sausage a little hotter, but followed everything else. was very easy, quick and tasty.....thanx -
Too much Sage, Cumin and Thyme, Next time I will try half the amounts and twice as much hot pepper. -
was excellent and easy....better than store bought...the pepper is a must
