Country Brunch Skillet

Name: Country Brunch Skillet
Prep time: 40 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 slices bacon; 6 cups hash brown potatoes, cubed; 3/4 cup green bell pepper, chopped; 1/2 cup onion, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 6 eggs; 1/2 cup cheddar cheese, shredded

Submitted by Nancy Van Ess

"originally from "Quick Cooking" magazine"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 6

ingredients

6 slices bacon
6 cups hash brown potatoes, cubed
³⁄₄ cup green bell pepper, chopped
¹⁄₂ cup onion, chopped
1 teaspoon salt
¹⁄₄ teaspoon pepper
6 eggs
¹⁄₂ cup cheddar cheese, shredded

directions

In a large skillet over med.
heat, cook bacon until crisp.
Remove bacon; crumble and set aside. Drain, leaving 2 tablespoons of drippings.
Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.
Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.
Make six wells in the potato mixture; break one egg into each well.
Cover and cook on low heat for 8-10 min.
or until eggs are completely set. Sprinkle with cheese and bacon.