Country Chicken and Vegetables (Crock Pot)

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“Wonderful creamy chicken without heating up the kitchen. Great to come home to.”
READY IN:
8hrs 12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts in half crosswise.
  2. In crockpot, put potatoes, carrots and onions.
  3. Top with the chicken.
  4. In small bowl, mix gravy mix with the next 5 ingredients until smooth.
  5. Pour over chicken.
  6. Cover and cook on low for 8 hours.
  7. Remove chicken and vegetables.
  8. Whisk sour cream into drippings.
  9. Serve over chicken.

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