Country Chicken Pies
photo by letarr
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 500 g chicken fillets, chopped
- 60 g butter
- 1 onion, sliced
- 1⁄4 cup flour
- 1 cup milk
- 1⁄2 cup mushroom, sliced
- 1 cup broccoli floret
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon grainy mustard
- 1 teaspoon cracked black pepper
- 1⁄2 cup grated tasty cheese
- 2 sheets puff pastry
- 1 egg, lightly beaten
- 2 tablespoons sesame seeds
directions
- In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.
- Stir in flour, gradually add milk stirring constantly.
- add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.
- Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.
- Brush with egg and sprinkle with sesame seeds.
- Cook for 30-35 mins or until pastry is golden brown.
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Reviews
-
This was a wonderful chicken pie. I'm not a fan of brocolli usually, but it was perfect in this dish. The poultry was cooked perfectly, tender, moist and juicy. The vegetables, herbs and seasonings were well matched and perfectly balanced. We enjoyed the addition of the old cheese to the dish. The puff pastry was crisp, fluffy and tender. A dish I will make again. Thanks so much for sharing your recipe.