Country Chicken Skillet Supper

"I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!"
 
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Ready In:
38mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cut chicken into bite-size pieces.
  • Heat oil in large skillet over medium heat.
  • Add chicken and onion.
  • Sautee for about 3 minutes.
  • Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
  • Mix gently.
  • Pour water over top of chicken mixture.
  • Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
  • Sprinkle chicken mixture with cheddar cheese.
  • Let stand, covered, for 5 minutes.
  • Enjoy!!!!!!!! :)
  • **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
  • Add the potatoes and rice to skillet; bring to a boil and remove from heat.
  • Let stand, coveredm for 5 minutes.
  • Proceed as recipe directs.

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Reviews

  1. Very easy and tasty. Adding a little soy sauce gives a little extra kick.
     
  2. Incredibly easy and one of my all time favorite meals as a kid. Would definitely recommend. We add seasoning salt or hot sauce sometimes and use left-overs to make an omelet in the morning!
     
  3. Made a few changes, tried it with beef instead of chicken and less water and more water and no cheese and more cheese, everyone liked most any way I fixed it, fast easy and filling!
     
  4. This was one of the "Sorry kids, this is all we've got left in the pantry" kind of days. I went searching 'zaar for something to throw together (creativity in the kitchen is not my forte :D) and came up with this. It wasn't bad, but it wasn't a knock your socks off kind of recipe either. It did, however, fill up the tummies of four hungry kiddos...so, it served it's purpose! Thanks!
     
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Tweaks

  1. Made a few changes, tried it with beef instead of chicken and less water and more water and no cheese and more cheese, everyone liked most any way I fixed it, fast easy and filling!
     

RECIPE SUBMITTED BY

I am a stay-at-home mom to 4 kidlets :)
 
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