Country Corn Bake

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“Easy corn side dish with French Fried Onions.”
READY IN:
50mins
SERVES:
4
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

  • 5 slices bacon, fried crisp
  • 1 (20 ounce) bag frozen whole kernel corn, thawed and drained
  • 1 (10 1/2 ounce) can condensed cream of potato soup
  • 12 cup milk
  • 12 cup thinly sliced celery
  • 12 teaspoon seasoning salt
  • 12 cup shredded cheddar cheese
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
  2. Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.

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