STREAMING NOW: Famous Food Truck

Country Fried Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good old country food! The fellows love this one!!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup flour
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 34 cup buttermilk
  • 1 cup cracker crumb
  • 4 cube steaks
  • 3 tablespoons oil
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup milk

Directions

  1. Mix flour, salt, and pepper.
  2. Put buttermilk in shallow bowl.
  3. Put crumbs in another bowl.
  4. Coat steaks with flour, then buttermilk, and then crumbs.
  5. Cook in hot oil for 5-6 minutes a side.
  6. Remove and keep warm.
  7. To skillet add soup and milk; bring to a boil, stirring.
  8. Serve steaks with the gravy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: