Country Ham Rolls With Orange Mustard

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“2011 Christmas with Southern Living”
READY IN:
40mins
YIELD:
16 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush tops of rolls with melted butter; heat rolls according to package directions.
  2. Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.
  3. Remove from heat, reserving drippings in skillet.
  4. Cut ham into serving-size pieces and keep warm.
  5. Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.
  6. Split rolls, and spread evenly with orange mustard mixture.
  7. Stuff rolls with ham; serve warm or at room temperature.

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