Country Ham with Red-Eye Gravy

"If you haven't tried this yet, you should! It's yummy! :)"
 
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Ready In:
20mins
Ingredients:
3
Serves:
4-6
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ingredients

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directions

  • Fry ham slices in large skillet over medium heat, turning frequently, until nicely browned; set aside and keep warm.
  • Drain off all but one or so tablespoons of the drippings; add the flour and stir until it browns lightly.
  • Pour cold coffee into the pan and whisk into flour mixture, mixing well.
  • Bring mixture to a boil, stirring constantly, bringing up all bits from the bottom of the pan, until gravy thickens.
  • Place ham on plate and pour gravy on top.
  • Serve with biscuits, grits, or whatever tickles your fancy.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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