Country Lemon Cake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 236.59 ml granulated sugar
- 236.59 ml corn oil
- 3 eggs
- 236.59 ml nonfat yogurt
- 709.77 ml all-purpose flour
- 14.79 ml baking powder
- 0.25 ml grated nutmeg
- 1 lemon, rind of, of grated
directions
- In a largr bowl, beat the sugar and oil together using an electric mixer.
- Add eggs 1 at a time,beating after each addition.
- Add yougart.
- In a small bowl, whisk together the flour, baking powder, nutmeg and lemon peel.
- Add flour mixture to sugar-oil mixture.
- blend well to incorporate.
- Grease and flour a 9 inch tube pan,shaking out excess flour.
- Pour in batter and bake in a preheated 350 degree oven, or until tester comes out clean.
- Cool completely, and dust with powdered sugar, if desired.
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