Country Peach Dumplings

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“Inside a tender pastry shell hides a fresh peach, seasoned with earthy spices and a drizzle of honey.”
1hr 20mins

Ingredients Nutrition


  1. Combine first 3 ingredients and cut in the 1 cup of butter with a pastry blender until mixture is crumbly. Sprinkle 1/3 cup milk, 1 tablespoon at a time evenly over surface; stir with a fork until dry ingredients are moistened.
  2. Divide dough into 6 portions. Roll each portion of dough into a 7-inch square on a lightly floured surface.
  3. Combine sugar and next 5 ingredients; reserve 2 tablespoons of this mixture and set aside. Coat each peach with remaining sugar mixture and place in the center of a pastry square.
  4. For each dumpling, moisten edges of dough with milk and pull corners of square over peach; pinch dough together sealing all seams.
  5. Freeze the dumplings for 30 minutes.
  6. Place dumplings in a lightly greased 13x9-inch baking pan. Drizzle each one with a teaspoon of butter and sprinkle with reserved sugar mixture.
  7. Bake at 425°F for 35 minutes. Drizzle with honey before serving.

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