Country Pot Roast

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“From my collection of handwritten recipes 1964.”
READY IN:
2hrs 55mins
SERVES:
6-8
YIELD:
1 pot roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from roast; sprinkle with paprika, salt,and pepper. Brown in hot oil in large pan. Add water and bay leaf; cover, simmer 1 1/2 hours. Add onions, carrots, and tomato sauce; cover and simmer 1 hour or until tender. Add parsley. Remove from heat and gradually stir in sour cream.

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