STREAMING NOW: Taste in Translation

Country Pot Roast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wonderful for Sunday dinner.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the 1/3 cup flour, salt and pepper; coat meat.
  2. Melt shortning in Dutch oven and brown meat on both sides.
  3. Add the 2 cups water and bay leaf, simmer for 2 hours.
  4. Add more water if needed during cooking.
  5. Add vegetables, garlic and green pepper; cover and simmer for 1 hour.
  6. Remove meat and vegetables.
  7. Strain pan liquid and add enough water to make 1-1/2 cups.
  8. Return to dutch oven.
  9. Mix the 1/2 cup flour with water until smooth.
  10. Slowly stir into dutch oven, bring to a boil.
  11. Cook and stir for 1 minute.
  12. Serve gravy with roast and vegetables.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: