Country Rice

Name: Country Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/3 cup chicken stock, made without salt or fat; 1/3 cup green onion, chopped; 1 pinch black pepper, freshly ground; 1/3 cup white rice, uncooked

Submitted by Dancer

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photo by lets.eat

Ready In:: 30mins
Ingredients:: 4
Serves:: 4

ingredients

¹⁄₃ cup chicken stock, made without salt or fat
¹⁄₃ cup green onion, chopped
1 pinch black pepper, freshly ground
¹⁄₃ cup white rice, uncooked

directions

Bring the stock to a boil with the green onion and pepper.
Add the rice; turn down to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.

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Reviews

This recipe is great!I usually add whatever veggies I have in hand at the time,and it always turns out yummy.

Mona1397
I used dehydrated/minced green onions and prepared ours in the microwave. Thanks Dancer^

lets.eat
This made a easy and flavorful rice. I used beef broth instead of chicken. Thanks Dancer. Bullwinkle

bullwinkle