Country Rolls

"These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
3hrs 20mins
Ingredients:
8
Yields:
8 rolls
Serves:
8
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ingredients

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directions

  • Put all ingredients in the bread machine pan.
  • Select dough cycle.
  • When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
  • Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
  • Cover rolls loosely with plastic wrap and let them rest for 1 hour.
  • Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
  • Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.

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Reviews

  1. These are very good.It took longer for them to rise double.Next time I will double them.
     
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