Country Style Breakfast Potatoes

READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium red potatoes, Peeled, and sliced into 1/8-inch pieces
  • 1
    small onion, chopped
  • 3
    tablespoons vegetable oil
  • salt & pepper (I use Lowry's Season Salt)
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DIRECTIONS

  • Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
  • Add about 3 Tbs water, immediately cover, reduce heat, and
  • simmer until potatoes are tender (about 3 to 5 minutes).
  • This will make 2 regular servings -- .
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