Country Style Zucchini Soup

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READY IN:
50mins
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut potatoes into 1/2 inch cubes.
  2. Cut celery into 1/2 inch pieces.
  3. Core, blanch, peel and cut tomatoes into 1/2 inch chunks.
  4. Cut marrow into 1/4 inch slices.
  5. In a large saucepan, heat oil and brown garlic. Discard garlic. Add potatoes, stir to coat and cook for about 5 minutes.
  6. Add onion, celery, parsley, and oregano, and cook until onions are softened.
  7. Add stock, tomatoes, marrow, and salt and bring to a boil.
  8. Reduce heat and simmer until zucchini is tender.
  9. Pour soup into individual bowls and sprinkle freshly ground pepper and 1 teaspoon Parmesan cheese over each serving.
  10. Serve hot. Makes 6 servings.

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