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Country Vanilla Ice Cream

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READY IN:
2hrs
SERVES:
8
YIELD:
0.5 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with mixer at medium speed until frothy.
  2. Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
  3. Add remaining ingredients; mix well.
  4. Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
  5. Let ripen at least 1 hour.

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