Courgette, Basil and Brie Cheese Soup

Recipe by Evie3234
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large heavy-based pan and fry the onion 2-3 minutes until softened.
  • Add the potato, garlic and wine, and cook for a further 5 minutes.
  • Stir in the stock and courgettes and bring to the boil.
  • Reduce heat, then cover and simmer gently for 20 minutes or until the potato is cooked.
  • Pour in the milk, add the Brie and heat through gently until melted.
  • Stir in the cream and basil, and warm through without letting it boil.
  • Season and serve with the extra basil sprinkled on top.
  • * If you want a smoother soup just run a stick blender through it a few times.or even place in blender and pulse.
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