Courgette, Tomato & Paprika Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lovely summer veggie meal, serve hot or cold with a leafy salad.”
1hr 35mins

Ingredients Nutrition


  1. Preheat the oven to 180°C/gas 4. Place the courgettes in a bowl with the onion & garlic & mix well.
  2. In a small bowl, mix together the paprika, eggs and olive oil with a whisk. Season and stir in the flour and baking powder to make a smooth, thick batter. Mix the batter into the grated courgette mixture.
  3. Heat a 20cm non stick ovenproof frying pan over a medium heat with a drizzle of olive oil. Add the courgette mixture; top with the chopped tomatoes and cook for 5-6 minutes on the hob, then transfer to the oven and bake for about 1 hour or until golden and firm to the touch.
  4. Remove from the oven and gently ease the cake out of the pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a