Courgette, Tomato & Paprika Cake

"A lovely summer veggie meal, serve hot or cold with a leafy salad."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr 35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat the oven to 180°C/gas 4. Place the courgettes in a bowl with the onion & garlic & mix well.
  • In a small bowl, mix together the paprika, eggs and olive oil with a whisk. Season and stir in the flour and baking powder to make a smooth, thick batter. Mix the batter into the grated courgette mixture.
  • Heat a 20cm non stick ovenproof frying pan over a medium heat with a drizzle of olive oil. Add the courgette mixture; top with the chopped tomatoes and cook for 5-6 minutes on the hob, then transfer to the oven and bake for about 1 hour or until golden and firm to the touch.
  • Remove from the oven and gently ease the cake out of the pan.

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Reviews

  1. This is very good! Served it with soup, but would be good with a salad, also! Nice flavors. Made for Fall 2008 PAC Orphanage.
     
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