Couscous with Artichoke Hearts and Walnuts

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“My husband and I both love artichoke hearts and we sure love this salad.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring the water to a boil.
  2. Pour couscous into a large bowl; add the boiling water.
  3. With a fork, stir in the olive oil and salt.
  4. Cover and let sit for 5 minutes.
  5. Add in the artichoke hearts, scallions, garlic, parsley, dill, optional tarragon, and mint to the couscous.
  6. Add in the oil, lemon juice, and walnuts; stir to combine.
  7. Season with salt and pepper to taste.
  8. Serve on a bed of fresh salad greens.

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