Couscous with Three Peppers

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“A perfect accompaniment to roasted vegetables or grilled entrees.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook bell peppers, onion and jalapeno in oil until tender; season to taste with salt and pepper.
  2. Add vegetable broth and bring to a boil; add couscous and return to a boil.
  3. Remove from heat and let stand for 5 minutes, covered.
  4. Stir in tomato and parsley and fluff with fork.

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