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Cowboy Cornbread

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“Perfect for a barbeque, this scrumptious corn bread will leave your guests asking for more. Serve with steak, chicken, or anything else! This recipe has been floating around our town for a while, and it has been tweaked.”
READY IN:
50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Combine cornmeal, flour, salt, sugar and baking powder in a mixing bowl.
  3. Add egg and milk and mix well.
  4. Heat shortening in a 10-inch oven-proof skillet over medium-high heat.
  5. Pour in the batter and cook until the edges begin to turn golden, 4 to 5 minutes.
  6. Transfer the skillet to the oven and bake until golden brown, about 40 minutes.

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