Cowboy Hotpot

"Left over potatoes from the night before. Open a few tins , add vegetables, and you have a simple meal that most children will like."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Grate or cube the cheese to suit your taste.
  • Gently fry onion, pepper and carrot in oil until softened.
  • Add green beans, baked beans, sweet corn, and tomato puree.
  • Bring to the boil, and simmer five minutes.
  • Transfer to a baking dish and scatter with cheese.
  • Cover with sliced potatoes, brush with butter, and sprinkle with paprika.
  • Bake 180C 30-40 minutes until potatoes are cooked.

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Reviews

  1. I make this regularly but like to add American Bar-B-Q spice in the bean and vegetable mixture. I then add some cubed smoked cheese before I add the potato layer
     
  2. This was sooooo easy to make and truly delicious! I kept to the ingredients and added more sweet corn, just the right texture, moist veggies, a very substantial meal.
     
  3. Nice easy healthy dinner. It was a bit sweet to suit me, but DH & DD didn't think so. Had to leave out the green pepper because DD won't eat them. I used 3 oz of sharp cheddar and a bit of parmesan. It was nice to have something different. Thanks for posting!
     
  4. Turned out great. Needed a recipe to use up some baked beans and veggies and found this. Super easy and a great taste. Used low fat swiss cheese, which tasted great. Thanks for sharing this recipe!
     
  5. I didn't have tomato puree so added a few chopped tomatoes instead, substituted peas for beans, and frozen corn instead of canned. It definitely would have been better with canned. Made like this, it almost seems like Shepard's pie. I added half cheddar to the top of mine and half swiss cheese...the swiss was outstanding.
     
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Tweaks

  1. I didn't have tomato puree so added a few chopped tomatoes instead, substituted peas for beans, and frozen corn instead of canned. It definitely would have been better with canned. Made like this, it almost seems like Shepard's pie. I added half cheddar to the top of mine and half swiss cheese...the swiss was outstanding.
     

RECIPE SUBMITTED BY

I am the mother of two growing boys,(15 and 12) and the wife of one satisfied husband. I enjoy searching for new and varied recipes, to complement our vegetarian diet I cook vegetaian at home, and our boys have been brought up this way since birth, but alas, in this modern society, fast food outlets such as McDonalds and KFC, (yes we do have them down under), intrude into our boys busy lfestyles, so anything healthy I am always seaching for
 
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