Cowboy Kabobs

Name: Cowboy Kabobs
Prep time: 1 h 30 min
Cook time: 5 min
Total time: 1 h 35 min
Yield: 16 appetizers
Ingredients: 1/3 cup A.1. Original Sauce; 1/3 cup barbecue sauce; 2 teaspoons prepared horseradish; 1 1/2 lbs beef top round steak, cut into 1/2 inch strips; 9 white pearl onions; 8 bell peppers, strips

Submitted by Lubie

"Great as an appetizer for a barbecue. Prep time includes chill time and time for soaking skewers."

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Ready In:: 1hr 35mins
Ingredients:: 6
Yields:: 16 appetizers

ingredients

¹⁄₃ cup A.1. Original Sauce
¹⁄₃ cup barbecue sauce
2 teaspoons prepared horseradish
1 ¹⁄₂ lbs beef top round steak, cut into 1/2 inch strips
9 white pearl onions
8 bell peppers, strips

directions

Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
Place kabobs in glass dish; coat with steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
Serve immediately.

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Reviews

My favorite kabobs are steak, bell peppers and onion so this was perfect. Loved the easy preparation. Will make these again, but will add more horseradish for a bit more bite.

LainieBug