Crème De Menthe Bars

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READY IN:
30mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C). Grease one 9x13-inch baking dish.
  2. Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
  3. Pour batter into the prepared pan and bake at 350° (175°C) for 30 minutes. Let cool then frost with Crème de Menthe Frosting (See below for recipe). Refrigerate until set. Then spread Melted Chocolate topping (see below) over top. Let sit until set and cut into bars.
  4. To Make Crème de Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and crème de menthe. Mix until smooth.
  5. # To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
  6. Let set and cut into bars.

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