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Crab and Artichoke Dip

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READY IN:
35mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large bowl.
  2. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
  3. Serve with pita wedges or French bread or crudites.

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