Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray

"I'm trying this Rachael Ray recipe for a pre Thanksgiving dinner for my family. I'm sure it will be a hit!!!"
 
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Ready In:
30mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Bring pasta water to boil and salt it. Cook pasta to al dente.
  • While pasta cooks, heat a large, deep skillet over medium to medium-high heat.
  • Add extra-virgin olive oil to pan with the bacon; cook bacon 3 minutes.
  • Add onions and celery and cook 3 minutes more.
  • Add bell pepper and cook another minute or two.
  • Add flour and cook 1 to 2 minutes.
  • Whisk in stock, then milk.
  • When milk bubbles, add crab and corn to heat through, another minute.
  • Stir in cheese, thyme and cayenne pepper.
  • Melt cheese into sauce.
  • Drain pasta and toss with cheese, crab and corn sauce.
  • Adjust seasoning.
  • Ladle in bowls and garnish with chives.

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Reviews

  1. Saw this on 30 minute meals. Zaared it, and tried it. Family loved it. Thank you for posting this recipe. It was a family winner. I do think I will as a bit more corn next time. Oh, and this is one of those recipes that only gets better after setting overnight in the fridge.
     
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