Crab and Spinach Casserole

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“Something different that might just float your boat. A favorite of ours.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups uncooked gemelli pasta (twist)
  • 1 (1 7/8 ounce) packageknorr leek soup mix
  • 2 cups milk
  • 1 (8 ounce) package imitation crabmeat, chunks
  • 2 cups baby spinach leaves, firmly packed and stems removed
  • 12 cup fresh shredded parmesan cheese

Directions

  1. Prepare pasta according to package directions; drain.
  2. Meanwhile, in a saucepan, mix the soup mix and milk.
  3. Bring to a boil, stirring constantly.
  4. In a mixing bowl, add pasta, crabmeat and spinach.
  5. Add soup mixture; gently stir to combine.
  6. Transfer mixture to a 8-inch baking dish that has been lightly sprayed with nonstick cooking spray; spread evenly.
  7. Sprinkle with cheese.
  8. Bake, uncovered, at 350 degrees, for 20 minutes or until bubbly and light golden brown.

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