Crab Benedict
"This is a great breakfast or brunch dish. It is high in calories but we do deserve a treat now and then."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 4 eggs
- 4 ounces fresh crabmeat (or canned)
- 1 ounce package hollandaise sauce mix, prepared as directed
- 2 English muffins, split
directions
- Prepare the Hollandaise Sauce and set aside.
- Remove any excess liquid from the crabmeat and set aside.
- Toast English muffins.
- Poach eggs.
- Place 2 muffin halves on each plate.
- Place 1 ounce crabmeat on top of each muffin half.
- Place a poached egg on top of crabmeat.
- Cover each muffin with Hollandaise sauce.
- Place in microwave and heat for 45 seconds.
- Serve immediately.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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