STREAMING NOW: Feed the Beast

Crab Butter

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) container cream cheese (room temperature)
  • 34 cup butter (room temperature) or 34 cup margarine (room temperature)
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 4 tablespoons mayonnaise
  • 1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Directions

  1. Cut cream cheese and butter into chunks.
  2. Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
  3. Remove from microwave and add remaining ingredients.
  4. Mixture will be liquid.
  5. Refrigerate overnight.
  6. Mix well before serving with crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: