Crab Cakes With Roasted Red Pepper Sauce

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“Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance.”
READY IN:
2hrs 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sauce ingredients in a food processor.
  2. Process until smooth, 1-2 minutes.
  3. Cover and refrigerate.
  4. Combine crabmeat, egg, mayonnaise, onion, apple, parsley, tarragon, hot sauce, cayenne, Worcestershire sauce, salt, pepper and lemon juice in a large bowl.
  5. Stir until well-blended.
  6. Shape into 12 patties.
  7. Dredge in breadcrumbs.
  8. Place on a baking sheet, cover with plastic wrap, and refrigerate for 2 hours.
  9. Heat oil in a large skillet over medium heat.
  10. Cook patties until golden brown, 3-5 minutes on each side.
  11. Serve the sauce separately.

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