Crab Ceviche Appetizer
photo by Drebaby
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 16 ounces crabmeat or 16 ounces imitation crabmeat
- 1 1⁄2 cups cilantro, chopped (remove stems)
- 1⁄2 white onion, chopped
- 2 tomatoes, diced
- 1 seedless cucumber
- 3 limes
- 3 finely chopped serrano peppers (optional)
- 1 tablespoon ketchup
- 1⁄2 cup Clamato juice
directions
- In a large bowl blend crab meat without breaking it up too much.
- Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
- Add salt.
- Combine the ketchup, clamato and the juice of the third lime.
- Add more salt if necessary.
- Serve with Mexican corn chip or crackers.
- I serve in a margarita glass with a wedge of lime on top.
- Note: You can use V8 juice instead of Clamato if you want.
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RECIPE SUBMITTED BY
aronsinvest
United States