Crab Ceviche Appetizer

Recipe by aronsinvest
READY IN: 15mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces crabmeat or 16 ounces imitation crabmeat
  • 1 12
    cups cilantro, chopped (remove stems)
  • 12
    white onion, chopped
  • 2
    tomatoes, diced
  • 3
    finely chopped serrano peppers (optional)
  • 1
    tablespoon ketchup
  • 12
    cup Clamato juice
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DIRECTIONS

  • In a large bowl blend crab meat without breaking it up too much.
  • Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
  • Add salt.
  • Combine the ketchup, clamato and the juice of the third lime.
  • Add more salt if necessary.
  • Serve with Mexican corn chip or crackers.
  • I serve in a margarita glass with a wedge of lime on top.
  • Note: You can use V8 juice instead of Clamato if you want.
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