Crab Deviled Eggs
"I came across this recipe in The Egg Primer and I decided to try it. My husband thought it was a real nice change from plain deviled eggs."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 6 hard-boiled eggs
- 2 tablespoons soft butter
- 2 tablespoons mayonnaise
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon lemon juice
- 3 -5 drops Tabasco sauce
- 1 dash salt
- 1⁄3 cup boned crabmeat
- 2 tablespoons finely chopped celery
- parsley
directions
- Cut eggs in half lengthwise.
- Remove yolks and mash in a bowl.
- Mix in remaining ingredients.
- Fill egg white halves; garnish with parsley.
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Reviews
-
very good and easy to prepare. i also omitted the butter and put a little horseradish sauce, some capers and a dash of parmesan cheese. very nice recipe. thanks i actually give it a 4.5 stars. -
Tried your recipe today, with a couple of changes. Omited butter and egg yolks and used a soy mayonaise (no fat & no sugar). I thought these were great. I think they would also be good with chicken, tiny shrimp or maybe even mustard sardines. Very easy to prepare, (my kind of recipe). This is a perfect recipe for my south beach diet. Would be a meal with maybe a spinach salad as the side. Thanks for posting such a good recipe Dot. -
Made these over the weekend while we were camping, they are a nice change from the same ole,same ole..very nice taste with a slight kick!!
RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.
