Crab Dip (Hot or Cold)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Stir together soup, sour cream, lemon juice, and hot pepper sauce until blended.
  • Add crab, artichokes, cheese and dill. Serve with crackers.
  • To serve hot: Use only 3/4 cup sour cream and add 4 ounces cream cheese.
  • Proceed as above.
  • Bake until bubbly.
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