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“Bacon and crabmeat ! Everyone will love these crabby logs.”
READY IN:
40mins
SERVES:
12
YIELD:
24 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until limp; set aside.
  2. Combine rest of ingredients together.
  3. Mix well and shape into logs about 1/2" long by 3/4" in diameter.
  4. Wrap 1/2 of a bacon slice around the log and secure with toothpick.
  5. Arrange on baking sheet and freeze.
  6. Pack in airtight container.
  7. Broil 4 inches from heat about 10 minutes or until golden brown turning occasionally.

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