Crab Logs

Name: Crab Logs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 logs, 12 serving(s)
Ingredients: 3/4 cup dry breadcrumbs; 1/2 cup tomato sauce; 2 teaspoons horseradish; 1 egg, lightly beaten; 1 tablespoon parsley; 1 tablespoon lemon juice; 1 (6 1/2 ounce) can crabmeat, drained and flaked; 12 slices bacon, cut in 1/2; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by Sageca

"Bacon and crabmeat ! Everyone will love these crabby logs."

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Ready In:: 40mins
Ingredients:: 10
Yields:: 24 logs
Serves:: 12

ingredients

³⁄₄ cup dry breadcrumbs
¹⁄₂ cup tomato sauce
2 teaspoons horseradish
1 egg, lightly beaten
1 tablespoon parsley
1 tablespoon lemon juice
1 (6 1/2 ounce) can crabmeat, drained and flaked
12 slices bacon, cut in 1/2
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Cook bacon until limp; set aside.
Combine rest of ingredients together.
Mix well and shape into logs about 1/2" long by 3/4" in diameter.
Wrap 1/2 of a bacon slice around the log and secure with toothpick.
Arrange on baking sheet and freeze.
Pack in airtight container.
Broil 4 inches from heat about 10 minutes or until golden brown turning occasionally.

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RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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