Crab Louis Salad

Recipe by Jeff Hixson
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare lettuce and line a shallow serving dish with greens.
  • Make dressing by combining ingredients in order given and toss with crabmeat.
  • Spoon crabmeat onto lettuce.
  • Garnish with sliced eggs and olives.
  • Salt and pepper to taste.
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