Crab Louis Salad
photo by cajunhippiegirl
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- base of prepared salad greens
- 2 cups cold cooked crabmeat, chunks (can substitute shrimp or lobster)
- 3 hard-boiled eggs
- 3⁄4 cup black olives
-
Dressing
- 1 cup mayonnaise
- 1⁄2 cup light cream
- 1⁄4 cup chili sauce
- 1⁄4 cup chopped scallion
- 1⁄4 cup chopped green pepper
- 2 tablespoons chopped green olives
- 1⁄2 lemon, juice of
- salt and pepper
directions
- Prepare lettuce and line a shallow serving dish with greens.
- Make dressing by combining ingredients in order given and toss with crabmeat.
- Spoon crabmeat onto lettuce.
- Garnish with sliced eggs and olives.
- Salt and pepper to taste.
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Reviews
-
Lovely. I marinated lump crab and shrimp in Italian dressing. Prepared base of mixed salad greens with avacado wedges, tomato wedges, lemon wedges, hard cooked egg wedges, and<br/> sliced cucumber. BUT, the dressing was prepared as written and I could not have enjoyed it more. The dressing absolutely made the salad perfection. Presentation was very nice and was so fresh and flavorful. Thank you for posting. I will use this again and again.
RECIPE SUBMITTED BY
Jeff Hixson
Somerset, Pennsylvania