Crab Pasta Bisque

"This is a very elegant tasting soup. I figured an elegant tasting crab bisque would be hard to make, but the bonuses of this recipe is it tastes gourmet and is easy to make."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Cook Pasta according to package directions.
  • Remove shell pieces from crab meat or chop up imitation crab meat.
  • Melt butter in a sauce pan and saute mushrooms until tender.
  • Add Newburg sauce mix and stir well with a wire whisk.
  • Add milk, water, and chicken bouillon and continue to stir well with a wisk until mixture comes to a boil.
  • Reduce heat, and simmer 5-8 minutes, stirrring constantly.
  • Add green onions, pasta and crab, stir to combine and heat through.
  • Spoon into serving bowls, may garnish with green onions if desired.

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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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