Crab Pasta Bisque
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 ounces bow tie pasta or 4 ounces small shell pasta
- 2 tablespoons butter
- 6 ounces crabmeat or 6 ounces imitation crabmeat
- 1⁄2 lb portabella mushroom, chopped
- 2 (1 ounce) packages newburg sauce
- 3 cups milk
- 1 -2 chicken bouillon cube
- 1⁄4 cup chopped green onion
- 1 cup water
directions
- Cook Pasta according to package directions.
- Remove shell pieces from crab meat or chop up imitation crab meat.
- Melt butter in a sauce pan and saute mushrooms until tender.
- Add Newburg sauce mix and stir well with a wire whisk.
- Add milk, water, and chicken bouillon and continue to stir well with a wisk until mixture comes to a boil.
- Reduce heat, and simmer 5-8 minutes, stirrring constantly.
- Add green onions, pasta and crab, stir to combine and heat through.
- Spoon into serving bowls, may garnish with green onions if desired.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?