Crab Pasta in a Creamy Garlic White Wine Sauce
photo by Misty L.
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb pasta
- 2 tablespoons butter, separated
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 cup dry white wine
- salt & pepper
- 1⁄4 cup flour
- 1 cup milk
- 1 lb crabmeat
directions
- Cook pasta and set aside.
- Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
- In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
- Serve with grated romano cheese.
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Reviews
-
The measurements on this recipe are EXTRAORDINARILY off!!!! My first 3 tries with this recipe were all lumpy disgusting disasters. 1 tablespoon of butter to 4 tablespoons (4 Tbs = 1/4 cup) of flour didn't seem to work no matter how slowly I incorporated the flour. In the end, I went with what I know - building a cream sauce requires a roux. A roux is made with equal parts flour and butter (fat). I melted 2 tbs butter and combined it with 2 tbs flour. Once the flour had been cooked for couple of minutes, I SLOWLY added my warmed milk (after measuring the first cup, I just kind of winged the rest of the measurements by adding more until it was a consistency that made me happy). I also added garlic powder for added seasoning oomph with the S & P before incorporating the crab and some shrimp. I give it 2 stars because the creation I came up with inspired by this recipe was wonderful.